Unbeatable Sausage Gravy and Biscuits

recipes October 11, 2016 0 Comments


  • 1 can Pillsbury or equivalent refrigerated biscuits
  • 12 oz bulk pork sausage, I use a mild Italian to give some spice
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 cups milk


  1. Heat oven to 350°F. Bake biscuits as directed on can.
  2. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  3. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Source: Recipe originally from Pillsbury.com and modified to my liking.

Serves: 6